Chinese Cooking Guide
Chinese Cooking Press Articles
Sunset - Celebrate Chinese new year: ring m the year of tie dragon with a modern tasting menu from Sacramento chef Billy Ngo
January 1, 2012 --
Brussels sprouts and shiitake lo mein
SERVES 6 | 30 MINUTES
Billy Ngo, now chef at Kru, a Japanese restaurant, shared this...
Read more...Business Wire - In Order to Keep Food Nutrients, Yuan Jaan Announces More People Tend to Choose Steamers to Cook
December 1, 2011 -- Yuan Jaan catches healthy eating trends, announcing the latest Eco saving steamers and warmers that can cook dim sum, siamai, Chinese bun, rice...
Read more...Manila Bulletin - So, do you eat to live or live to eat?
November 13, 2011 --
MANILA, Philippines -- There's a saying that "Humans used to eat to live, but now we live to eat". In my case, I was brought up to...
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